Cheese Cakes

CHEESECAKES AT FLEURONS

Fleurons' Baked Cheesecakes are a decadent delight, boasting premium Fresh Cream Cheese from France and flavors like Blueberry and Lotus Biscoff. Meticulous attention to detail, including homemade compotes and spreads, elevates each bite. Ideal for any occasion, from birthdays to Netflix nights, they offer indulgence and satisfaction. Fleurons' pride in crafting authentic, delicious cheesecakes shines through, making them an irresistible choice. Treat yourself or gift a slice; Fleurons ensures every moment is sweetly celebrated.

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THE BEST CHEESECAKES ONLINE

Fleurons' promise transcends online expectations, offering cheesecakes beyond compare. Creamy richness fused with fresh compotes and spreads guarantees memorable celebrations. Birthdays, anniversaries, farewells, or housewarmings, Fleurons' cheesecakes elevate every occasion. Graduations and promotions merit indulgence; success is shared joy. Unveiling Fleurons' cakes parallels unwrapping gifts, ideal for expressing love and celebration. With a long shelf life, these treats are perfect for storing in freezers, satisfying midnight cravings during Netflix & Chill nights.

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WHY CHOOSE FLEURONS’ CHEESECAKES?


THE BEST CREAM CHEESE

We use Elle & Vire cream cheese which is imported from France, making our cheesecakes the MOST PREMIUM cheesecakes Online!

FRESH CHEESECAKES

Fleurons specialises in small batch production. This means we bake our desserts in small batches. All our cakes, cheesecakes and desserts are made from scratch. It’s our own secret recipes!

PACKAGING

We know how much you love packaging! Fleurons undoubtedly has the best packaging in the cake industry. Our Pantone colour of packaging stands out placing us at the top. Unpacking Fleurons’ cakes is a luxurious experience!

CLEANLINESS

We are obsessed with cleanliness. Gloves & Hairnets are compulsory in all Fleurons’ kitchens. Our working tables (where your cakes are made) are deep cleaned regularly. We are FSSAI registered and comply with all rules & regulations. .